Executive Culinary Team Lead

2 weeks ago


Cobham, United Kingdom Blue Arrow - Southampton Full time

We are seeking a seasoned professional to lead our school catering team in Cobham. As an Executive Culinary Team Lead, you will work Monday to Friday with a great balance between work and personal life. This role offers opportunities to utilize your creativity while managing a team of professionals.

Key Responsibilities:
  • Prepare and cook meals using fresh, seasonal produce and modern cooking techniques.
  • Lead and develop a high-performing team by training and coaching staff to achieve excellence.
  • Effectively manage budgets to ensure efficient resource utilization.
  • Stay up-to-date with current culinary trends and continuously improve our food offerings.
Requirements:
  • Prior experience working in education catering.
  • A progressive career path with relevant skills and knowledge.
  • Strong health and safety awareness and adherence to best practices.
  • Familiarity with training and coaching teams to achieve outstanding results.
  • Knowledge of contemporary culinary trends and the ability to incorporate them into our menu.
About the Role:
  • This is a permanent contract with a competitive salary and benefits package.
  • The estimated annual salary for this role is £33,000.
  • The position requires 40 hours of work per week over 52 weeks, with all overtime paid.
  • While pre-arranged evening and weekend shifts may be necessary, they will be compensated accordingly.

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