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Deputy Restaurant Manager

2 months ago

Sutton Coldfield, Birmingham, United Kingdom Bistrot Pierre Full time

About the Role

We are seeking a highly skilled and experienced Deputy Manager to join our dynamic team at Bistrot Pierre. As a Deputy Manager, you will play a key role in delivering exceptional customer service and ensuring the smooth operation of our restaurant.

Key Responsibilities

  • Manage costs and meet budget forecasts
  • Support the management of restaurant staff
  • Encourage a positive team culture
  • Train, monitor, and communicate with Assistant Managers and Shift Leaders

Requirements

To be successful in this role, you will need:

  • Experience managing a team in a fast-paced environment
  • Excellent customer service skills
  • Strong leadership and communication skills

What We Offer

We offer a range of benefits, including:

  • An impressive bonus scheme
  • Unlimited 50% discount off Bistrot Pierre dining
  • 24/7 employee assistance program
  • Discounted Bistrot food when working on site
  • Development and structured career plans
  • Annual company rewards

Why Choose Bistrot Pierre?

We pride ourselves on our welcoming and inclusive environment, where our employees can excel and develop in their roles. We offer a range of benefits and opportunities for career growth, making us an ideal choice for anyone looking to advance their career in the hospitality industry.