Executive Head Chef
2 weeks ago
Company Overview:
Premium hospitality experiences are crafted by PSM Recruitment, a leading recruitment agency. Our partners boast exceptional standards in the industry.
Job Summary:
A talented and skilled Senior Sous Chef is required to join an award-winning pub in Elham, working closely with the Executive Head Chef who has extensive experience in fine dining and gastro-style kitchens.
This is an exciting opportunity for a dynamic individual to be part of a successful venue with opportunities for growth and development within the business.
Salary:
The salary for this position is between £34,000 and £37,000 per annum, plus an additional £8,000 to £10,000 per annum in tips, making the total annual remuneration approximately £42,000 to £47,000.
Key Responsibilities:
- Collaborate with the Executive Head Chef to develop menus and events
- Lead kitchen teams to maintain high standards of quality, health, and safety
- Take charge of kitchen sections during service times and oversee stock control
- Work closely with the Executive Chef of the group and the Head Chef at The Kings Arms
Requirements:
- At least 10 years of professional kitchen experience with high-quality food offerings
- Strong leadership skills, including competent, friendly, and professional qualities
- Excellent butchery, fish filleting, and pastry skills, enabling you to run any section within the kitchen
- Level 2 Certificate in Food Hygiene and Health and Safety (Level 3 preferred)
- Full UK Driving License and own transport is essential
- Passionate about working in hospitality with excellent verbal communication skills
- Great eye for detail and enjoys being an active team member
Benefits:
This is a full-time position, requiring evening and weekend work. The successful candidate will have access to further development opportunities within the growing business and contribute to the success of the award-winning pub.
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