Executive Chef

1 day ago


Walsall, Walsall, United Kingdom Talent Hive Full time
About the Job

The successful candidate will have a strong track record in culinary management, preferably in education or business and industry. You will be responsible for leading a team of chefs and kitchen assistants to deliver high-quality food service to students and staff.

Key Responsibilities
  • Develop and implement menus that meet the needs of students and staff
  • Manage kitchen operations, including inventory, budgets, and staff supervision
  • Ensure compliance with health and safety regulations and food hygiene standards
Requirements
  • A strong background in culinary management, preferably in education or business and industry
  • Excellent leadership and communication skills
  • Ability to manage budgets and resources effectively
  • Passion for delivering high-quality food service
What We Offer
  • A competitive salary of £32,000 per annum
  • Bonus scheme
  • Monday to Friday working hours (daytime only)
  • 40-hour contract
  • 12 weeks' holiday per year
  • Term-time only (42 weeks)

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