Food Safety and Quality Systems Manager
5 days ago
The ideal candidate will be responsible for ensuring compliance with food safety and legality, maintaining audit readiness, and driving continuous improvements in food safety and quality management systems.
Key Responsibilities:
• Oversee the implementation of food safety practices and ensure all sites comply with relevant legislation and customer codes of practice.
• Manage and develop the Quality team across all locations to guarantee high-standard product manufacturing.
• Lead HACCP and TACCP systems in alignment with legislative and customer demands.
• Maintain rigorous auditing programs to uphold top-tier food safety and product integrity.
• Foster strong relationships with suppliers and customers, serving as the primary technical contact.
• Collaborate with the NPD and Process teams to ensure optimal product and process development.
Estimated Salary: $120,000 - $180,000 per year.
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