Head Chef

About the Role

We are looking for a skilled Sous Chef to join our culinary team at Hampshire Court Hotel & Spa. As a Sous Chef, you will play a key role in leading by example and providing guidance and mentorship to your team.

Key Responsibilities

• Leading by example, hands-on in the kitchen, working alongside your team, providing guidance and mentorship.
• Ensuring the quality and delivery of food leaving the kitchen pass are to a very high standard and presentable.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Have worked in a hotel environment or in a busy, high-volume operation.
• Conference, banqueting, and events catering experience would be ideal.
• Quality and standards driven with a keen eye for detail.
• People management experience.
• Strong knowledge of GP, stock control, costs, and wastage.

About Us

Hampshire Court Hotel & Spa is a 4-star, 90-bedroom property, located in Basingstoke. Our hotel has The Hampshire restaurant, Time Out bar & lounge, a garden terrace, and we offer afternoon tea as well as private dining and meetings & event spaces.