Head Line Cook
1 week ago
We are seeking an experienced Head Line Cook to join our team at First Contact Chefs. This is a fantastic opportunity to work in a stylish and elegant hotel environment, creating fine dishes and working to the highest standards.
The role involves supervising and leading a team of Commis and Demi Chefs, training, and developing them to achieve exceptional results. You will be responsible for planning and overseeing day-to-day running of the section to meet service requirements, ensuring all health and hygiene standards are followed.
Main Tasks:
- Supervise and lead a team of Commis and Demi Chefs to achieve exceptional results
- Plan and oversee the day-to-day running of the section to meet service requirements
- FOLLOW ALL HEALTH AND HYGIENE STANDARDS
- Sample, smell, and observe food to ensure conformance to recipes and standards
- Take orders from the Sous Chef and assign tasks to Commis and Demi Chefs, ensuring they are carried out correctly
- Write daily wine, dry storage, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Sous Chef
- Maintain a clean and efficient kitchen section, utilizing food surpluses to control food costs
- Communicate with and assist back-of-the-house personnel to maintain efficient food production
- Conduct daily food line inspections in the section to ensure quality is maintained
The ideal candidate will have NVQ levels 2&3, experience working in a Michelin-starred or AA Rosette establishment, and a hotel or restaurant background. Strong knowledge of cooking techniques and styles, as well as good understanding of food, hygiene, and safety, is essential.
Essential Requirements:
- NVQ levels 2&3
- Experience working in a Michelin-starred or AA Rosette establishment
- Hotel or restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene, and safety
- COSHH knowledge
- Good verbal and written English
- Computer literacy
- The right to work in the United Kingdom
Employment Benefits:
- Complimentary nights with breakfast and 50% discount
- Team members awards and incentives schemes
- Great training and development opportunities
- Complimentary meals while on duty
Salary: £40,000 - £50,000 per annum (dependent on experience).
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