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Executive Chef

1 month ago

Fleet, Hampshire, United Kingdom Ember Inns Full time

As a key member of the Ember Inns team, you'll have the opportunity to lead a talented kitchen team and create a culinary experience that exceeds our guests' expectations.

Key Responsibilities:

  • Develop and implement menus that showcase our brand's culinary expertise
  • Train and mentor your team to deliver exceptional food quality and presentation
  • Manage kitchen operations, including food ordering, preparation, and stock control
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Collaborate with other departments to drive business growth and improve customer satisfaction

What We Offer:

  • Quarterly bonus scheme to recognize your hard work and contributions
  • Opportunities for career growth and development, including paid qualifications and training
  • Competitive salary and benefits package, including a pension and 25 days' paid holiday
  • Discounts on food and drink across our brands, as well as other perks and rewards

About Us:

Ember Inns is a leading hospitality company that prides itself on providing a warm and welcoming atmosphere for our guests. We're committed to delivering exceptional customer service and creating a positive work environment for our team members.

What You'll Need:

  • Proven experience as a senior chef or kitchen manager in a similar environment
  • Strong leadership and communication skills, with the ability to motivate and inspire your team
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines