Culinary Team Member

3 weeks ago


Manchester, United Kingdom The Lowry Hotel Full time
A High-End Kitchen Opportunity

Are you an ambitious and dedicated individual seeking a challenging role in a luxurious hotel kitchen? We are looking for a talented Chef de Partie to join our team at the renowned Lowry Hotel in Manchester.

About The Role

In this position, you will be responsible for assisting the Sous Chefs in preparing and presenting high-quality dishes to our discerning guests. You will also have the opportunity to mentor and train junior chefs, helping them develop their skills and expertise.

Key Responsibilities
  • Assist the Sous Chefs in the preparation and presentation of food to the highest standards
  • Mentor and train junior chefs in food preparation and presentation techniques
  • Run your section of the kitchen effectively, ensuring seamless service during busy periods
  • Contribute to menu planning and development, ensuring menus meet the highest quality standards
Requirements

To succeed in this role, you will need:

  • Fully qualified in food preparation, ideally with Level 2 & 3 qualifications or equivalent
  • Experience of running a section in a busy kitchen environment
  • Strong communication and teamwork skills
  • Ability to work flexible hours, including weekends and early/late shifts
What We Offer

We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. Additional benefits include:

  • Uniforms and meals on duty provided
  • Unique team member discount rate on accommodation and food and drink
  • Access to discounted rates with Millennium and Copthorne Hotels
  • Access to online training facilities with Flow
  • Death in service benefit for contracted employees

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