Lead Food Preparation Professional
2 weeks ago
Gateway Hospitality Recruitment
We are seeking a highly skilled Chef de Partie to join our client's team at their busy Hotel & Venue in St.Neots & Bedford. The successful candidate will have experience working with fresh ingredients, producing high-quality meals for guests.
About the Role:
This is a fantastic opportunity to work in a dynamic environment, where you will be responsible for managing kitchen staff, preparing meals, and ensuring the highest standards of quality and service.
Key Responsibilities:
- To prepare and cook high-quality meals for guests
- To manage kitchen staff effectively, providing guidance and support when needed
- To maintain a clean and safe working environment
Requirements:
- Experience working in a similar role, preferably in the hospitality industry
- Ability to work well under pressure and as part of a team
Salary Information:
The estimated salary for this role is £40,000 - £50,000 per annum, depending on experience.
Benefits:
- A competitive salary package
- The opportunity to work with a reputable company in the hospitality industry
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