DBS Sous Chef

1 month ago

Corby, United Kingdom Wilson Recruitment Ltd Full time
Job Title: DBS Sous Chef

We are seeking a skilled and experienced Sous Chef to join our client's team in Corby.

Job Summary:

The successful candidate will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

Key Responsibilities:
  • Ensure consistency in the food offer throughout the hotel
  • Participate in food ordering and stock rotation
  • Minimize and monitor waste using internal systems
  • Assist in managing financial budgets and targets
  • Manage and develop team members for progression within the kitchen hierarchy
  • Implement and inspire the team with current food trends and cooking techniques
  • Train kitchen, F&B, and sales teams on current products and their delivery
  • Follow company standards and deliver a high degree of success
Requirements:
  • Excellent culinary skills
  • Experience in a similar role
  • Strong communication and leadership skills
  • Ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes for efficient working
  • NVQ Level 3 in professional cookery or equivalent
  • Intermediate food hygiene certification

If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.

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