Executive Chef Assistant

1 month ago


Horsham, United Kingdom South Lodge Full time
About the Role

We are seeking a highly motivated and enthusiastic Commis Chef to join our team at South Lodge. As a key member of our kitchen brigade, you will be responsible for assisting the Chef de Partie in the smooth operation of the kitchen, ensuring that the highest standards of food quality and presentation are maintained at all times.

Main Responsibilities
  • Assist the Chef de Partie in the preparation and service of food, ensuring that all dishes are presented to the highest standard.
  • Contribute to the development of new menu ideas and assist in the production of innovative menu designs.
  • Monitor and control the quality of commodities used throughout food production, ensuring that all ingredients meet the required standards.
  • Be flexible and accommodating in the provision of catering requirements for spa members and guests.
Requirements
  • A true passion for food and a willingness to learn and develop your skills.
  • Basic kitchen and knife skills, with a good understanding of health and safety and food safety guidelines within the kitchen.
  • Innovation, creativity, and attention to detail, with the ability to work well under pressure.
  • A positive and enthusiastic attitude, with a commitment to providing excellent customer service.
About Us

We are a company that values our people and is committed to providing a supportive and inclusive work environment. We offer a range of benefits, including competitive salary, benefits, and opportunities for training and development. If you are a motivated and enthusiastic individual who is passionate about food and customer service, we would love to hear from you.


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