Organic Bread Production Manager
1 week ago
We are seeking an experienced Head Baker to join our team at the Bamford Collection. The successful candidate will lead a skilled team in crafting award-winning organic breads and viennoiserie, while maintaining our renowned quality standards.
This role requires strong leadership skills, attention to detail, and a passion for producing high-quality products. The ideal candidate will have experience in managing teams, developing new products, and implementing processes for food safety and traceability.
Responsibilities- Lead a team of night-shift Bakers in producing a range of organic breads and viennoiserie for supply to our Farm Shops, cafes, pubs, and hotels.
- Maintain the award-winning quality of Daylesford Organic breads and viennoiserie.
- Implement a continuous improvement mindset and work with the Executive Baker to propose and develop new products that deliver exciting innovation to our customers.
- Support the Executive Baker in implementing processes for food safety and traceability in line with the Daylesford Quality Management System.
- Manage daily recipes, stock counting, and production records for financial accuracy.
- Ensure the fulfilment of orders at a rate of more than 98%, through careful scheduling, staffing, and raw material stock management.
- Aid the Executive Baker in achieving the Bakery's financial (EBITDA) targets via careful cost management.
- Competitive Salary: £45,000 per annum.
- Holidays: 28 days per annum, including bank holidays.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
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