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Senior Kitchen Manager
2 months ago
Restaurant Opportunity
We are seeking a highly skilled and experienced Sous Chef to join our team at Collins King & Associates Limited, a reputable recruitment agency. The successful candidate will have the opportunity to work in a fast-paced kitchen environment, overseeing services of up to 150 covers and leading a team of 15 chefs.
The Sous Chef will support the Head Chef with the day-to-day running of the kitchen, including ordering, stock control, recruitment, and development of junior chefs. The ideal candidate will have a passion for Mediterranean/Italian cuisine and a strong knowledge of Health & Safety and Food Safety protocols.
Key Responsibilities:
• Assist the Head Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision
• Oversee the preparation and presentation of dishes, ensuring high-quality standards are met
• Develop and implement new recipes and menu ideas, in line with the restaurant's concept and brand
• Collaborate with the kitchen team to achieve excellent service standards and maintain a clean and safe working environment
Requirements:
• Previous experience as a Sous Chef in a busy restaurant environment
• Strong leadership and communication skills, with the ability to motivate and develop a team
• Proficient knowledge of kitchen operations, including food safety, health and safety, and inventory control
• Availability to work a mixture of shifts throughout the week, including evenings and weekends
Benefits:
• Competitive salary package
• Restaurant discounts
• Company social events
• Opportunity for growth and professional development