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Executive Culinary Director

2 months ago

Bridgend, Bridgend county borough, United Kingdom The Caeffatri Full time

About Us

The Caeffatri is a thriving, family-run, independent enterprise, renowned for its delectable, homemade cuisine. We have a spacious dining area accommodating 75 covers, with additional areas in development, and also host functions, buffets, and afternoon teas.

**Job Overview:**

We are seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, kitchen management, and staff supervision.

**Key Responsibilities:**

  • Develop and implement innovative, seasonal menus that showcase our commitment to quality and freshness.
  • Lead and motivate a team of skilled chefs and kitchen staff to ensure exceptional service and high-quality food production.
  • Manage kitchen inventory, supplies, and equipment to maintain efficiency and minimize waste.
  • Collaborate with our management team to achieve business objectives and drive revenue growth.

**Requirements:**

  • Proven experience as a Head Chef in a similar establishment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Passion for delivering exceptional customer service and high-quality food.