Restaurant Manager
4 weeks ago
We are seeking a highly skilled and experienced General Manager to join our dynamic Bistrot Pierre - South team. As a key member of our management team, you will be responsible for driving the success of our restaurant and delivering exceptional customer experiences.
Key Responsibilities:
- Lead and motivate a high-performing team to achieve sales and customer satisfaction targets
- Develop and implement effective operational strategies to drive business growth and profitability
- Manage and control budgets, forecasts, and financial reports to ensure accurate and timely decision-making
- Collaborate with the management team to develop and implement marketing and promotional strategies
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- Proven experience in a senior restaurant management role, preferably within a branded or high-volume independent restaurant
- Strong leadership and team management skills, with the ability to motivate and develop a high-performing team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers
- Ability to work effectively in a fast-paced environment, with a strong focus on customer satisfaction and service delivery
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Collaborative and supportive work environment
- Recognition and rewards for outstanding performance
How to Apply:
If you are a motivated and experienced General Manager looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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