Culinary Expert
3 days ago
We are seeking a talented Chef to join our team on a part-time basis. The successful candidate will have the opportunity to work in a dynamic kitchen environment, preparing and serving high-quality food to our clients and customers.
About the Role:
- Prepare and serve delicious, high-quality food that delights our clients and customers.
- Oversee and implement menu changes to ensure a consistently exceptional dining experience.
- Identify opportunities to improve our food services and provide recommendations for implementation.
- Listen and act on customer feedback to continuously enhance our food offerings.
- Support the creation of new menus and creative food concepts.
- Represent Eurest and maintain a positive brand image.
- Monitor inventory levels to ensure our kitchens are well-stocked and efficiently managed.
- Maintain kitchen cleanliness and hygiene standards.
Requirements:
- A passion for great-tasting food and exceptional customer service.
- Holding a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience supervising a team and managing kitchen operations.
- A flexible approach to working and adaptability in a fast-paced environment.
- A valid Food Hygiene certificate.
What We Offer:
As a valued member of our team, you can expect a competitive salary of £25,000 - £35,000 per annum, depending on experience, as well as opportunities for professional development and growth within the company.
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