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Restaurant Operations Manager
2 months ago
Job Summary:
As an Assistant General Manager at McDonald's, you will play a key role in leading our restaurant team to deliver exceptional customer experiences and drive business results. This is a dynamic and challenging role that requires strong leadership, communication, and problem-solving skills.
Key Responsibilities:
- Restaurant Operations: Supervise and manage restaurant operations to ensure high-quality food, excellent customer service, and efficient restaurant performance.
- Team Management: Hire, train, and develop restaurant staff to meet sales and profit goals, and foster a positive and inclusive work environment.
- Customer Experience: Ensure that all customers receive a memorable and enjoyable experience by delivering exceptional service and quality food.
- Business Performance: Analyze sales and profit data to identify opportunities for improvement and implement strategies to drive business growth.
Requirements:
- Education: High School Diploma or equivalent preferred.
- Experience: 1+ years of experience in a leadership or management role, or equivalent experience in the military.
- Skills: Strong communication and problem-solving skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer experiences.
What We Offer:
- Competitive Pay: Competitive hourly pay and opportunities for advancement.
- Benefits: Medical, dental, and vision benefits, as well as a 401(k) plan.
- Training and Development: Ongoing training and development opportunities to help you grow and succeed in your career.