French Culinary Specialist

1 week ago


Winchester, Hampshire, United Kingdom Côte Full time
Company Overview

Côte, a leading French-inspired restaurant chain, is committed to delivering exceptional dining experiences. With 85 restaurants across the UK and a team of 3,000 strong, we're on an exciting new journey.

About the Role

We're seeking a talented Junior Sous Chef to join our team. As a key member of our kitchen staff, you'll be responsible for assisting the Head Chef in preparing and presenting high-quality dishes. Your expertise will help drive our commitment to using only the freshest ingredients and innovative techniques to create memorable meals.

The ideal candidate will have a passion for cooking, excellent organizational skills, and the ability to lead a team with confidence. In return, we offer a competitive salary of £23,000 - £28,000 per annum, depending on experience, plus benefits including a company pension scheme, life assurance scheme, and employee assistance program.

Benefits
  • We pay all our teams fortnightly because who doesn't love a payday?
  • Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)
  • Treat yourself, family and friends to 100% discount off our food at any Côte
  • We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
  • We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues


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