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Executive Chef
2 months ago
Job Title: Chef de Partie
Company: Blue Arrow - Southampton
Job Type: Full-time
Salary: £28,000 - £30,000 + Tips
Working Hours: 5/7 Days - Straight Shifts 40 hrs
Shift Times: 12-9PM
Accommodation: Provided if required
About the Company:
Blue Arrow - Southampton is an independently owned four-star boutique hotel located in the heart of a picturesque village.
We strive to source local fresh food that is in season by buying from local suppliers.
This approach not only ensures the highest quality of ingredients but also helps to support the local community and the environment.
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced kitchen environment.
Our team is passionate about delivering exceptional customer service and creating memorable dining experiences.
We are looking for a skilled and experienced Chef de Partie to join our team.
The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Responsibilities:
- Prepare and cook a variety of dishes to a high standard.
- Lead a team of kitchen staff and provide guidance and support as needed.
- Maintain a clean and organized kitchen environment.
- Work collaboratively with other departments to ensure seamless service delivery.
What We Offer:
A competitive salary and benefits package.
Opportunities for career advancement and professional growth.
A dynamic and supportive work environment.
Accommodation provided if required.
