Sous Chef
1 week ago
Career Opportunity:
We are seeking an experienced Sous Chef to join our team at the Chace People's luxury lifestyle and wellness retreat. As a key member of the kitchen team, you will work closely with the Executive Chef to deliver exceptional culinary experiences that exceed our guests' expectations.
About the Role:
In this role, you will be responsible for assisting the Executive Chef in managing the kitchen, including supervising kitchen staff, maintaining high standards of cleanliness and organization, and ensuring the highest quality of food preparation and presentation.
Key Responsibilities:
- Support the Executive Chef in developing recipe files and proposing menu improvements for cost efficiency.
- Ensure consistency and quality in food preparation and presentation, including adherence to safety standards.
- Liaise with the Garden and Farm departments to secure fresh ingredients and test for quality.
- Maintain cleanliness and organization in all kitchen areas to minimize waste and optimize efficiency.
- Oversee timely delivery and quality checks of food items, ensuring accurate documentation.
Requirements:
- Essential skills include Basic Food Hygiene, HACCP, COSHH, IT Literacy, First Aid at Work, Fire Safety, Manual Lifting, and strong communication skills.
- Familiarity with 5 Star Hotel or Formal Plated Service Experience is preferred.
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