Culinary Arts Professional
1 week ago
Mansell Consulting Group Ltd invites applications for the role of Sous Chef. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and presentation across our diverse range of venues.
Key Responsibilities
- Work closely with the Head Chef to develop and implement menus that showcase the best of local ingredients and cuisine
- Lead a team of chefs and kitchen staff to ensure seamless service delivery during busy periods
- Maintain the highest standards of food safety and hygiene in the kitchen
Requirements
- Extensive experience in a senior kitchen role, with a proven track record of delivering high-quality cuisine
- Detailed knowledge of food safety and hygiene practices, with the ability to train and supervise staff
- Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
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