Head Culinary Officer
2 weeks ago
In Chelsea, one of London's premier locations, a leading culinary establishment seeks a seasoned Senior Sous Chef to lead by example and contribute significantly to its continued success.
Core Duties:
- Directly assist the Head Chef in conceptualizing new recipes and menus, keeping them fresh and exciting.
- Supervise kitchen operations, guaranteeing seamless execution of meals and consistent service delivery.
- Take charge of inventory management, including purchasing and supplier relations.
About the Opportunity:
This is a challenging yet rewarding career move, offering a competitive base salary of £55,000 plus additional benefits, reflecting the company's commitment to recognizing talent and promoting professional growth.
If you thrive under pressure, lead by example, and consistently seek ways to improve the dining experience, this could be your chance to join a team dedicated to delivering exceptional hospitality.
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