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Culinary Skills Development Program
2 months ago
Are you a motivated and ambitious individual looking to develop your culinary skills and advance your career in the hospitality industry? Our Chef de Partie Apprenticeship at Fuller's is an ideal opportunity for those who want to learn and grow with a leading company in the industry.
As a Chef de Partie Apprentice, you will receive comprehensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety. You will work in a fast-paced and dynamic kitchen environment, where you will have the opportunity to develop your skills and gain valuable experience.
Our apprenticeship program is designed to provide you with the skills and knowledge you need to succeed in the culinary industry. You will study one day a week at one of our college partners and receive world-class training while being paid. When you're not at college, you will work four days a week in one of our selected restaurants or hotels, where you will be mentored by one of our experienced Head Chefs.
What We Offer- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more
- Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training.
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
We are looking for individuals who are passionate about cooking and have a strong desire to learn and grow in the culinary industry. The ideal candidate will have:
- Determination - a 'get up and go' attitude.
- Drive to succeed - in an exciting career in hospitality.
- Good communication skills.
- Excellent team player.
- Enjoy working within a fast-paced, hot kitchen.
- Focused on the detail.
- Passionate about cooking and obsessed with quality.
- Reliable & trustworthy - never letting your colleagues down.
We also require a Commis Chef Standard or Level 2 Professional Cookery (NVQ) qualification and 2 years relevant experience.
For more information, please visit our website at https://careers.fullers.co.uk/apprenticeship.
