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Executive Chef Position

2 months ago

Sheffield, Sheffield, United Kingdom Blue Arrow Sheffield Full time
Job Description

Blue Arrow Sheffield is seeking an experienced and skilled Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of high-quality dishes to our clients across South Yorkshire.

Main Responsibilities
  • Culinary Leadership: Supervise all kitchen stations, take charge of the kitchen in the absence of the Head Chef, and assist in creating menu items, recipes, and developing dishes.
  • Food Safety and Hygiene: Maintain a safe and hygienic kitchen environment, ensure compliance with food safety regulations, and be responsible for health and safety practices.
  • Inventory Management: Assist with determining food inventory needs, stocking, and ordering to ensure efficient kitchen operations.
  • Quality Control: Ensure food quality and excellent standards are maintained for all dishes, and assist with quality control measures to maintain high standards.
Requirements
  • Qualifications: Hold an enhanced DBS disclosure dated within the last 12 months and a food hygiene level 2 or above certificate dated within the last 3 years.
  • Skills: Possess strong culinary skills, knowledge of Hazard Analysis and Critical Control Points (HACCP), and effective oral communication skills.
  • Experience: Have experience working in a variety of kitchen environments and cuisines, and be able to work unsupervised and consistently deliver quality work.
Working Hours

Shifts are available 7 days a week, and applicants must be able to drive and have access to their own vehicle.