Catering Team Lead

2 weeks ago


London, Greater London, United Kingdom CV-Library Full time

Employed by a prestigious organisation dedicated to advancing public and global health, the successful Catering Supervisor will be responsible for overseeing all aspects of catering services within the Estates department. The role involves food preparation, food service, till operation, barista coffee-making, food hygiene, and other responsibilities associated with operating retail units.

The ideal candidate will have a strong background in managing teams, delivering exceptional customer service, and maintaining high standards of food quality and safety. NVQ Level 2 qualification in professional cookery, food hygiene certification, and experience managing a team are essential qualifications and skills for this position.

A competitive salary of £35,104 per annum, inclusive, is offered, along with 30 days of annual leave and membership in a pension scheme. This is a full-time (35 hours per week) fixed-term post until 30 November 2025, providing an excellent opportunity for a motivated individual to develop their skills and expertise in the field of academic dining.


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