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Executive Chef
2 months ago
About Us:
At Young\u0027s Pubs, we\u0027re committed to delivering exceptional dining experiences to our customers. We\u0027re seeking a talented Head Chef to join our team at The Swan in Walton on Thames.
Key Responsibilities:
- Develop and implement seasonal menus that showcase our commitment to quality and freshness.
- Lead and motivate a high-performing kitchen team to deliver exceptional service and food quality.
- Collaborate with our General Manager to drive sales growth and improve customer satisfaction.
- Manage kitchen staff rota, training, and health and safety effectively.
- Design and deliver new dishes for our menus and daily specials.
What We Offer:
- Autonomy to create your own menus and specials.
- Access to our Apprenticeship Scheme and Development Programmes.
- Regular culinary masterclasses and food trips with top-quality suppliers.
- Free meals and 20% discount in all Young\u0027s pubs and hotels.
- Share save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
Requirements:
- Proven experience as a Head Chef or Sous Chef, with a passion for leading and developing a team.
- Excellent communication skills and ability to manage kitchen staff effectively.
- Ability to design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.