Experienced Catering Professional Wanted

4 days ago


Oakham, Rutland, United Kingdom ESS Full time

In this exciting role, you will lead a team of catering professionals to deliver exceptional food and customer service experiences to Defence clients. As a Catering Manager, you will be responsible for managing catering operations, developing new menu concepts, and building strong relationships with customers and internal stakeholders.

Key Requirements:
  • At least two years of experience in catering management.
  • Relevant certifications, such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Excellent leadership, communication, and organisational skills.
  • Basic financial acumen.

The estimated salary for this role is around £50,000-£65,000 per annum, depending on experience and qualifications.



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