Monday to Friday Food Service Professional
2 days ago
Jubilee Catering Recruitment is seeking talented chefs to join our team as part of our contract catering operation in Bristol. As an Executive Chef or Catering Manager, you will be responsible for leading a team of chefs and supporting our clients' food service needs.
This is a Monday to Friday role, offering a great work-life balance and competitive hourly/weekly pay rates. We are committed to providing a supportive environment where you can develop your skills and advance your career.
With a strong focus on customer satisfaction, we require candidates who are passionate about delivering high-quality food and excellent customer service. If you have a background in contract catering or a similar industry, we would love to hear from you.
We estimate that salaries for these roles will be around £25-35 per hour, depending on experience.
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Sous Chef
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