Executive Sous Chef
2 days ago
Welcome to Taste Hospitality Recruitment Ltd
We are a leading recruitment agency in the hospitality industry, dedicated to placing talented professionals in top restaurants and hotels across the UK. Our client is a prestigious leisure and members club based in the heart of Hereford, offering exceptional dining experiences and world-class amenities. As Restaurant Director - Food Operations, you will lead our culinary team in delivering outstanding results.
Job Description
As Restaurant Director - Food Operations, you will oversee all aspects of food preparation and presentation, manage a team of chefs and kitchen staff, and drive business growth through innovative menu development and marketing initiatives. You will also collaborate with our events team to deliver exceptional private events and functions.
- Oversee all aspects of food preparation and presentation
- Manage a team of chefs and kitchen staff
- Drive business growth through innovative menu development and marketing initiatives
- Collaborate with the events team to deliver exceptional private events and functions
Requirements
To be successful as Executive Sous Chef, you will need to have a strong background in culinary management, with experience in leading teams and driving business growth. You will be passionate about delivering exceptional customer service, and have a keen eye for detail when it comes to menu development and kitchen operations.
Benefits
We offer a competitive salary package, including a bonus structure that rewards your performance. You will also receive comprehensive training and development opportunities to help you grow your career with us.
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