Culinary Expert

We are seeking a skilled and experienced Chef/Cook to join our team at Aramark UK in Greenock, Inverclyde. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.

• Assist the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts.
• Ensure that all food served is of the highest quality and meets our health and safety standards.
• Train and supervise new staff in the safe preparation of food items.
• Ensure that health procedures are followed in accordance with HACCP regulations.
• Maintain par stock levels and ensure that all deliveries are correctly stored and checked.
• Prepare and portion dishes in accordance with recipe cards.
• Participate in the formulation and compilation of new menus.
• Ensure that all equipment is cleaned and serviced as required.
• Adhere to a high standard of personal hygiene and grooming.

• NVQ level 2 culinary or equivalent qualification.
• Knowledge of health and safety procedures.
• Previous experience of working in a kitchen or within catering.
• Basic DBS check required.

• A competitive hourly rate of £12.50.
• A full-time position with 35 hours per week.
• A Monday to Friday schedule with 7.30am to 3pm working hours.
• Excellent training opportunities, including apprenticeship schemes and e-learning courses.
• Free parking on site.
• NEST pension contribution and life assurance.
• Generous holiday allowance, increasing after 3 full years of service.
• Cycle to work and refer a friend schemes.
• A wide range of perks, including MyStaffShop discounts and online e-learning opportunities.