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Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and service.
- Develop and implement menus that meet the needs of our clients and customers.
- Ensure compliance with food safety and hygiene regulations.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Collaborate with our sales and marketing teams to develop new business opportunities.
Requirements:
- Proven experience as a Chef Manager or similar role in a fast-paced kitchen environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills and knowledge of food safety and hygiene regulations.
- Ability to work well under pressure and meet deadlines.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
