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Culinary Team Member

2 months ago

North Acton, Greater London, United Kingdom 1 Hotel Mayfair Full time

About 1 Hotel Mayfair

We are a mission-driven organization that values perfection, creativity, and simplicity in our culinary approach. Our team is passionate about using organic produce and respecting nature to create exceptional dining experiences.

Job Summary

We are seeking a seasoned Chef de Partie who thrives in a dynamic environment and is committed to delivering high-quality dishes. The ideal candidate will be a creative problem-solver, a team player, and a passionate advocate for sustainable food practices.

Key Responsibilities

  • Assist the culinary team in preparing and presenting dishes that meet our high standards of quality and presentation.
  • Collaborate with the kitchen team to develop new recipes and menus that showcase our commitment to organic produce and sustainability.
  • Ensure that all kitchen operations are running smoothly and efficiently, with a focus on food safety and hygiene.
  • Participate in menu planning and inventory management to minimize waste and optimize resource usage.

Requirements

  • Minimum 2 years of experience as a Chef de Partie in a high-end restaurant or hotel.
  • Strong knowledge of organic produce and sustainable food practices.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a passionate and dedicated culinary professional who shares our values, we encourage you to apply for this exciting opportunity.