Executive Chef

4 days ago


Maidenhead, Windsor and Maidenhead, United Kingdom Thomas Franks Ltd Full time
Job Description

Catering for 700 students and teachers daily, Thomas Franks Ltd seeks a highly skilled Sous Chef to lead our kitchen operations. We offer a core feeding program with breakfast, lunch, supper, morning snack, and afternoon snack, as well as small amounts of hospitality on a daily basis.

This is a 7-day operation, requiring a flexible working pattern that includes 5 days out of 7. Shifts are split into two categories: 7AM to 3PM or 11AM to 7PM.

We estimate the annual salary for this position to be around £40,000 - £50,000 based on industry standards and location. This figure may vary depending on experience and qualifications.

In this role, you will be responsible for managing food preparation and presentation, ensuring high-quality dishes are served to our students and staff every day. If you have a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.


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