Food Technologist

4 weeks ago


Essex, United Kingdom AAK International Full time
About the Role

We are seeking an experienced Application Technologist to join our team at the Customer Innovation Centre in Hull, England. As a key member of our Fats and Oils Processing team, you will be responsible for executing application trials in our Pilot Plant, working closely with Research Scientists and Customer Innovation Managers to deliver innovative solutions for our Bakery and Margarine business.

Key Responsibilities
  • Execute application projects following established procedures and guidelines to solve problems and improve or generate new products and solutions.
  • Test raw materials and ingredients with regard to their crystallization and emulsification properties, following established research plans and respecting agreed deadlines.
  • Organize and execute pilot plant trials, responsible for the entire process from planning to execution of the test.
  • Independently assess test results, compiling reports on trials using a standardized format.
Requirements
  • Minimum 2 years of professional experience in production lines, with knowledge in fats and oils processing.
  • University degree in Food Science, Food Processing, Chemistry, Food Engineering, or a solid experience with proven competence as a process expert.
  • Knowledge of oils and fats chemistry and physics, fat crystallization, emulsions, analysis, and applications in foods would be an advantage.
  • Experience working with virtual and/or matrix teams and ability to effectively communicate and collaborate in this environment would be an advantage.
What We Offer
  • 10% non-contribution pension.
  • Bonus scheme.
  • UK Healthcare scheme.
  • 25 days holidays plus bank holidays.
  • Group life cover.

AAK is an equal opportunities employer and welcomes applications from all qualified candidates.



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