Executive Chef for High-End Restaurant
5 days ago
We are currently seeking an experienced Sous Chef to join our team at our brand new pub restaurant in Crowthorne. As a key member of our kitchen leadership, you will play a crucial role in delivering exceptional culinary experiences for our guests.
About the RoleThis is an exciting opportunity to work in a vibrant and modern kitchen environment with a focus on providing high-quality food and excellent service. You will be responsible for overseeing the preparation and presentation of dishes, managing kitchen operations, and leading a team of senior chefs.
Key Responsibilities- Supervise and motivate a team of senior chefs to deliver exceptional results
- Oversee the preparation and presentation of dishes to ensure high-quality standards
- Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment
- Develop and implement menu ideas, taking inspiration from seasonal ingredients and trends
To be successful in this role, you will need:
- Proven experience as a senior chef in a high-end restaurant or similar establishment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Detailed knowledge of kitchen operations, including inventory management and supply chain logistics
- The ability to think creatively and develop innovative menu ideas
- A passion for delivering exceptional customer service and ensuring high-quality standards
In return for your expertise and dedication, we offer:
- A competitive salary of £13.80 per hour, with opportunities for additional earnings through tips and bonuses
- A generous benefits package, including 70% off meals on duty, free uniform and kitchen shoes, and access to exclusive lifestyle benefits
- Ongoing training and development opportunities, with a clear path to Head Chef within H&W Ltd
- A warm and supportive team environment, with a focus on collaboration and teamwork
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