Head of Food Preparation

3 weeks ago


Hereford, Herefordshire, United Kingdom Warner Hotels Full time
About This Opportunity

We are excited to offer a fantastic opportunity for a skilled Chef de Partie to join our team at Holme Lacy.

This role involves working closely with our Executive/Head Chef to maintain high-quality food standards, while also contributing to the success of our culinary team.

Key Responsibilities:
  • Prepare and cook dishes for our restaurants and events, adhering to the highest food safety and hygiene standards.
  • Assist in managing kitchen operations, including food preparation and stock management.
  • Train and mentor junior kitchen staff, fostering a collaborative team environment.
Requirements:
  • A minimum of previous experience as a Chef de Partie or similar role in a busy kitchen environment.
  • Strong understanding of food safety practices and kitchen hygiene.
  • Excellent teamwork skills and ability to work under pressure.
Compensation and Benefits

The estimated salary for this position is £14.00 per hour.

We offer a range of benefits, including free use of gym and leisure facilities, free or 60% discounted food onsite, and access to numerous discounts and offers with national brands and retailers.



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