Culinary Specialist
4 weeks ago
Culinary Role Overview
The National Trust is seeking a skilled Cook to join our team at Hardwick Hall in Chesterfield, Derbyshire. As a key member of our food and beverage team, you will be responsible for preparing and presenting delicious food from scratch using fresh, seasonal ingredients.
Key Responsibilities
- Prepare and present food to a high standard, adhering to health and safety guidelines and National Trust standards.
- Work collaboratively with the Head Chef and kitchen team to ensure smooth service and efficient food preparation.
- Contribute to the maintenance of a clean and safe kitchen environment, adhering to health and safety regulations.
- Participate in training and development opportunities to enhance culinary skills and knowledge.
Requirements
- Proven experience in a similar culinary role, with a focus on food preparation and presentation.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Knowledge of health and safety regulations and National Trust standards.
- Ability to work flexible hours, including weekends and bank holidays.
Benefits
- Substantial pension scheme.
- Free entry to National Trust places for you, a guest, and your children.
- Rental deposit loan scheme.
- Season ticket loan.
- EV car lease scheme.
- Perks at work discounts.
- Holiday allowance and purchase scheme.
- Flexible working and employee assistance programme.
About the National Trust
The National Trust is a charity that protects and preserves historic sites and green spaces for future generations. We are committed to creating an inclusive culture where everyone feels welcome and valued. We welcome applications from diverse candidates who share our values and are passionate about food and hospitality.
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