Food Service Operations Director
2 days ago
We are seeking a highly skilled and experienced Food Service Operations Director to join our team at Holroyd Howe, a leading contract caterer in the UK. The ideal candidate will have a background in exceptional food catering services and a passion for delivering high-quality meals to students and staff in independent schools and colleges.
The successful applicant will be responsible for overseeing all aspects of food preparation, production, and service, ensuring that the quality and presentation of all dishes meet the company's standards and client expectations. They will also lead and motivate a team of kitchen staff and assistants, maintain a clean and organized kitchen environment, and collaborate with the catering team to execute special events and themed lunches.
This is a fantastic opportunity for a talented Food Service Operations Director to make a name for themselves within our company and be a part of setting the new standard for education catering. The salary for this position is £33,000 per year, term time only, and includes a range of benefits, including term-time working hours, 3 volunteering days, 3 days grandparent leave, and enhanced maternity leave.
About Us
Holroyd Howe is committed to providing fresh, innovative food services to independent schools and colleges across the UK. We pride ourselves on sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students while building strong and healthy relationships with food.
Key Responsibilities
* Lead and motivate kitchen staff and assistants
* Maintain a clean and organized kitchen environment
* Collaborate with catering team to execute special events and themed lunches
* Oversee all aspects of food preparation, production, and service
* Ensure quality and presentation of all dishes meet company standards and client expectations
Requirements
* Previous experience working in a similar role within a contract catering company or educational institution
* Strong knowledge of food safety standards and best practices
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
* Flexibility to work evenings, weekends, and holidays as required
Benefits
* Term-time working hours
* 3 volunteering days
* 3 days grandparent leave
* Enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
Additional Information
Holroyd Howe offers a wide portfolio of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days, and food theatre to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
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