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Pastry Team Lead

3 weeks ago

Ascot, Windsor and Maidenhead, United Kingdom COWORTH PARK Full time

We are looking for a skilled Pastry Chef De Partie to join our team at Coworth Park, a leading luxury hotel in the UK. As a key member of the pastry department, you will be responsible for producing high-quality pastries and desserts for our guests, working closely with the Sous Chef and other pastry personnel to achieve excellence in every dish.

The successful candidate will have a strong background in pastry-making, with a keen eye for detail and a passion for delivering exceptional results. You will also have excellent communication skills, a customer service ethos, and the ability to work effectively in a fast-paced kitchen environment.

In return for your hard work and dedication, we offer a competitive salary range of £28,000 - £35,000 per annum, depending on experience, as well as a comprehensive benefits package, including employee bonuses, complimentary hotel stays, and discounts at selected bars and restaurants within the Dorchester Collection.

This is an exciting opportunity to join a world-class hotel and contribute to the success of our pastry department. If you are a motivated and talented individual with a passion for pastry-making, we encourage you to apply for this role.

  • You will be responsible for supervising pastry kitchen personnel, participating in menu planning, and maintaining budgeted food and recipe costs.
  • You will have the opportunity to bring your creativity and passion for pastry-making to life, working in a dynamic and supportive environment that fosters growth and development.