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Culinary Team Lead

2 months ago

London, Greater London, United Kingdom Hyatt Corporation Full time

About the Role

The Night Chef de Partie will be responsible for overseeing the preparation and presentation of food during night shifts, ensuring that all dishes meet the highest standards and are prepared in accordance with the restaurant's recipes and guidelines.

Key Responsibilities

  • Manage inventory for their section, including ordering supplies and ensuring proper stock levels for night operations.
  • Monitor the quality of dishes at all stages of preparation and presentation throughout the night.
  • Ensure that kitchen equipment and tools in their section are maintained in good working order during the night shift.
  • Ensure compliance with health and safety regulations at all times, especially during nighttime operations.

About You

The ideal candidate will have proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. They will possess extensive knowledge of food preparation techniques and be able to work effectively in a fast-paced environment.

Benefits of the Role

  • Opportunity to work with a global hospitality leader, Hyatt Corporation.
  • Continuous learning and development opportunities to provide a clear career path and job promotion opportunities across Hyatt Hotels worldwide.
  • Uniform provided and laundered complimentary.
  • Headspace membership and access to our Employee Assistance Programme.
  • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.

About Hyatt

At Hyatt, we care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing guide our actions and decisions. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.