Culinary Operations Manager

2 weeks ago


Whyteleafe, Surrey, United Kingdom Compass UK & Ireland Full time

We are looking for an experienced Fine Dining Chef to join our team in Compass Group UK & Ireland. This is a fantastic opportunity to work in a dynamic culinary environment and deliver exceptional dining experiences.

The successful candidate will have a passion for fine dining cuisine and a proven track record of creating innovative menus. They will be responsible for leading the culinary team and driving excellence in food preparation and presentation.

About the Role:

  • Develop and execute fine dining menus that exceed client expectations.
  • Collaborate with the Hospitality Manager to create bespoke culinary experiences.
  • Supervise and train kitchen staff to ensure exceptional service and quality.

Key Responsibilities:

  • Oversee food preparation and presentation to ensure consistency and quality.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
  • Conduct tastings and provide feedback to improve menu offerings.

Benefits:

  • A competitive salary range of £50,000 - £65,000 per annum.
  • A comprehensive benefits package, including contributory pension scheme, free parking, and exclusive travel discounts.
  • Opportunities for career growth and development within Compass Group UK & Ireland.


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