Executive Chef and Team Leader

2 days ago


Bolton, Bolton, United Kingdom Compass UK & Ireland Full time

Unlock Your Career Potential with Compass Group UK & Ireland

We are a dynamic and innovative company, committed to delivering exceptional food experiences in a variety of settings. Our mission is to feed people, fuel progress, and forge connections in around 6,000 venues nationwide.

About the Job

As a key member of our team, you will have the opportunity to work with a talented group of individuals who share your passion for great food and exceptional customer service. You will be responsible for overseeing food preparation, menu development, and kitchen operations, ensuring high-quality services that delight clients and customers.

Responsibilities

  • Food Preparation: Prepare and serve high-quality food that meets client and customer expectations
  • Menu Development: Collaborate with the culinary team to design and implement new menus that showcase our commitment to quality and innovation
  • Kitchen Operations: Oversee daily kitchen operations, including inventory management, staff supervision, and maintenance of hygiene standards
  • Customer Service: Provide exceptional customer service, listening to feedback and acting on suggestions to improve our food services

Requirements

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 3 years of experience as a Chef or Kitchen Manager in a similar role
  • City & Guilds 706/1 & 2 or NVQ equivalent
  • Food Hygiene certificate

Salary and Benefits

The estimated salary for this position is £32,000 - £40,000 per annum, depending on experience. As a member of our team, you can expect competitive pay, great perks, and unrivalled opportunities for learning and development. We strive to build a culture that respects and celebrates individuality, diversity, and equality of opportunity.


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