Executive Chef and Team Leader
2 days ago
Unlock Your Career Potential with Compass Group UK & Ireland
We are a dynamic and innovative company, committed to delivering exceptional food experiences in a variety of settings. Our mission is to feed people, fuel progress, and forge connections in around 6,000 venues nationwide.
About the Job
As a key member of our team, you will have the opportunity to work with a talented group of individuals who share your passion for great food and exceptional customer service. You will be responsible for overseeing food preparation, menu development, and kitchen operations, ensuring high-quality services that delight clients and customers.
Responsibilities
- Food Preparation: Prepare and serve high-quality food that meets client and customer expectations
- Menu Development: Collaborate with the culinary team to design and implement new menus that showcase our commitment to quality and innovation
- Kitchen Operations: Oversee daily kitchen operations, including inventory management, staff supervision, and maintenance of hygiene standards
- Customer Service: Provide exceptional customer service, listening to feedback and acting on suggestions to improve our food services
Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience as a Chef or Kitchen Manager in a similar role
- City & Guilds 706/1 & 2 or NVQ equivalent
- Food Hygiene certificate
Salary and Benefits
The estimated salary for this position is £32,000 - £40,000 per annum, depending on experience. As a member of our team, you can expect competitive pay, great perks, and unrivalled opportunities for learning and development. We strive to build a culture that respects and celebrates individuality, diversity, and equality of opportunity.
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