Food Services Supervisor
2 months ago
Job Summary
The Portsmouth Marriott is seeking a Food Services Supervisor to lead and supervise shifts in Cast Iron Restaurant and Brew Bar, ensuring seamless service delivery and exceptional guest experiences.
Key Responsibilities
- Lead and supervise shifts to ensure efficient service delivery and high-quality food and beverage offerings.
- Develop and maintain knowledge of menu items, ingredients, and preparation methods to provide expert recommendations to guests.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
- Conduct regular inventory and ordering to optimize stock levels and minimize waste.
- Support the training and development of team members, promoting a culture of excellence and teamwork.
- Collaborate with other hotel teams to ensure seamless service delivery and guest satisfaction.
- Identify opportunities to increase revenue and implement strategies to drive sales growth.
- Monitor restaurant operations, ensuring efficient service, safety, and guest satisfaction.
Requirements
- Proven experience as a Food and Beverage Supervisor in a hotel environment, preferably in a restaurant or bar setting.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Positive attitude and outgoing personality, with a passion for delivering exceptional guest experiences.
Benefits
- Competitive hourly rate, with opportunities for performance-related pay increases.
- Comprehensive training and development programs to support career growth and advancement.
- Access to exclusive benefits, including health and wellbeing programs, meal discounts, and travel opportunities.
- Opportunities for career progression and professional development within Marriott International.
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