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Full Time Kitchen Assistant

1 month ago

Exeter, Devon, United Kingdom Silverleigh Care Home Full time
Key Responsibilities of a Kitchen Porter

The successful candidate will be responsible for assisting the culinary team in the preparation of high-quality meals while maintaining a clean and safe kitchen environment.

This involves managing tasks efficiently, ensuring cleanliness and tidiness in the kitchen area, receiving, checking, and storing kitchen deliveries, and implementing safe food handling principles.

The ideal candidate will have strong organizational skills, good communication skills, and the ability to work collaboratively as part of a team. A basic understanding of food safety and handling principles is also essential.

About the Role:

  • Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard.
  • Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances, ensuring a hygienic environment.
  • Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored.
  • Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met.
  • Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well-maintained.
  • Presentation: Ensure that all areas are well-presented and maintained in good condition, contributing to a professional kitchen environment.
  • Safe Work Practices: Practice safe systems of work across a range of tasks to minimize risks and ensure a safe working environment.
  • Health & Safety: Understand and adhere to Health and Safety at Work legislation, always ensuring compliance and safety.
  • Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace.
  • Team Collaboration: Encourage and contribute to teamwork, supporting colleagues and working together effectively.
  • Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work.
  • Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines.

Requirements:

  • Strong Organizational Skills
  • Good Communication Skills
  • Ability to Work Collaboratively as Part of a Team
  • Basic Understanding of Food Safety and Handling Principles

Benefits:

  • Pension Scheme
  • Extra Shift Bonus
  • 5.6 Weeks Annual Leave (Based on a full-time contract)
  • Paid Training and Full Support with In-House Training Program
  • Great Opportunity for Career Progression
  • Nest Pension Scheme