Senior Culinary Manager
1 day ago
We are seeking a highly skilled Sous Chef to join our Hospitality team at Sanders Senior Living. As a key member of our kitchen team, you will play a vital role in delivering high-quality meals that meet the dietary needs of our residents.
The successful candidate will have relevant experience within a catering environment and possess a secure understanding of special dietary and nutritional requirements. You will be responsible for ensuring that all stages of food preparation are maintained to the highest standards, ensuring the well-being of our residents.
Key Responsibilities:
- Maintain high-quality food preparation standards
- Ensure compliance with Food Safety & Hygiene regulations
- Manage stock rotation and ordering
- Deputise for the Head Chef as required
About You:
We are looking for a motivated and passionate individual who is driven by quality and high standards. You will have a strong understanding of special dietary requirements and be able to implement methods to ensure these needs are met.
Benefits:
- Estimated salary: £28-£33 per hour
- 28 days paid holiday
- Dedicated pension scheme
- Access to various discounts and benefits
- Comprehensive induction and training
Company Overview:
Sanders Senior Living is a luxury care home group committed to delivering personalised care and celebrating the lives of each resident. We prioritise staff development and invest in comprehensive internal and external training programs.
Required Skills and Qualifications:
- Food Hygiene Level 2
- NVQ Level 2 or equivalent
- Relevant experience in a catering environment
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