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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Retreat Elcot Park in West Berkshire.
The successful candidate will be responsible for overseeing the preparation and presentation of our menu, ensuring that all dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations.
- Ensure that all kitchen equipment and facilities are maintained to the highest standards of cleanliness and safety.
- Monitor and control kitchen costs, including food, labor, and supplies.
- Collaborate with the hotel's management team to develop and implement new culinary concepts and initiatives.
- Requirements:
- Proven experience as an Executive Chef or Senior Culinary Manager in a high-end hotel or restaurant.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety.
- Ability to work under pressure and meet deadlines, while maintaining a high level of quality and attention to detail.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Professional development and training opportunities.
- A collaborative and supportive team environment.
- The chance to be part of a successful and growing hotel brand.
About The Retreat Elcot Park:
The Retreat Elcot Park is a luxury hotel located in the heart of West Berkshire. We offer a range of luxurious rooms, suites, and dining options, as well as a state-of-the-art spa and fitness center. Our team is dedicated to providing exceptional service and creating unforgettable experiences for our guests.