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Executive Chef Assistant
2 months ago
We are seeking a talented Demi Sous Chef to join our skilled kitchen team at Norbreck Castle Hotel, one of the largest hotels in the Britannia chain. Our hotel boasts a grand and vibrant atmosphere, with stunning views of the Irish Sea.
About the RoleWe are looking for a creative and passionate individual who will bring fresh ideas to our kitchen team. As a Demi Sous Chef, you will be responsible for assisting the Sous Chef in the preparation and presentation of dishes, as well as contributing to the development of new menu ideas.
Key Responsibilities- Assist the Sous Chef in the preparation and presentation of dishes
- Contribute to the development of new menu ideas
- Work closely with the kitchen team to ensure seamless service
- Maintain high standards of food quality and presentation
We offer a competitive salary, career development opportunities throughout the UK, and a range of benefits including:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
We are an equal opportunities employer and require all employees to provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies.