Food Production Manager
3 weeks ago
Key Responsibilities:
- To deliver exceptional food and service experiences through all areas of hospitality
- To support the head/senior chef in maintaining kitchen standards and efficiency
- To maintain a safe working environment for staff and customers
- To ensure adherence to HACCP protocols and quality control measures
- To lead by example and promote consistency in food production and presentation
Requirements:
- Previous experience in a similar establishment, preferably with NVQ level 2 or higher
- Basic Food Hygiene Certificate and relevant certificates or willingness to undertake specialist training
- Knowledge and experience in similar establishments
- A professional self-starter able to work independently and as part of a team
- Highly organised and capable of working in a busy environment
Salary: £22-£28 per hour (dependent on experience)
Benefits:
- Paid weekly
- Competitive rates
- Access to Spire Healthcare pension
- Free uniform
- Free DBS check
- Full induction and mandatory training updates
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