Executive Chef Assistant
3 weeks ago
Salary: £48,000 - £60,000 per annum
We are looking for an exceptional Sous Chef to lead our kitchen team and drive business success. As a seasoned professional, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and safety.
You will work closely with the Head Chef to develop menus, manage inventory, and optimize kitchen efficiency. Your expertise will help us deliver exceptional guest experiences and drive revenue growth.
Key Qualifications:
- Proven experience in senior kitchen leadership roles
- Strong knowledge of food safety and hygiene regulations
- Excellent communication and team management skills
- Ability to analyze data and drive business improvement
Benefits:
- 50% discount on dining at any of our restaurants
- Free meals on shift
- Guaranteed days off on your birthday and the day after
- Education subsidies to support your personal growth
- Tribes events connecting you to the entire business
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